"Foot in the Fire" Chocolate Cake aka Heavenly Hash Cake or Cookie Sheet Cake
Servings: 10
Ingredients:
2 cups flour
2 cups sugar
1/2 tsp salt
1 stick butter
1 cup water
1/2 cup vegetable oil
3 TBS cocoa
1/2 cup buttermilk
3 eggs
1 tsp baking soda
1 tsp vanilla extract
*****ICING*****
1 stick butter
2 TBS cocoa
6 TBS milk
1 tsp vanilla
1 box powdered sugar
Directions:
Part 1 - Combine flour, sugar, salt in
large mixing bowl.
Part 2 - In boiler combine butter, water,
oil, and cocoa. Bring to boil,
stirring constantly.
(You may do this in the microwave).
Pour over Part 1 and mix well.
Part 3 - Mix buttermilk, soda, eggs, and
vanilla and add to parts 1 & 2.
Pour into large (12 x 17) greased and floured
cookie sheet and bake at 350 F for 25 to 30 minutes.
While cake is cooking, prepare icing by placing
the butter, cocoa, and milk in saucepan or use
microwave container and heat until hot, just to
melt butter. Do not boil.
Add remaining ingredients.
Pour warm cake and let cool enough to eat, if you can :)
Option 1: (A necessity at this house)
About 3 minutes before removing cake from
oven, place 2 cups of miniature marshmallows
on top of cake and return to oven.
Let marshmallows puff.
Remove from oven and pour icing over.
Option 2: (A necessity at this house)
Add 1 cup chopped pecans to icing mixture.
Also called Heavenly Hash Cake or Cookie Sheet Cake
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