* Exported from MasterCook *
Upside Down Peach Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : *Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 cans sliced peaches
Mix together and pour into baking dish. Drain peaches and save juice.
Put peaches on top of pie crust mix. Measure peach juice and add enough
water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla.
Heat and pour over fruit and bake at 350F.
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Per Serving (excluding unknown items): 174 Calories; trace Fat (1.0%
calories from fat); 2g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 159mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 1/2
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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