Is it just me or is something missing from this recipe? The "crust" has no butter or anything to hold it together? Someone try this recipe and let me know if it works... Trish
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Linda Zaworski Sent: Wednesday, July 20, 2005 5:35 PM To: We Love Cookbooks-Recipes; Dessert Recipes; Daily Recipes; Cake Recipes Subject: [CAKE-RECIPE] Upside Down Peach Pie * Exported from MasterCook * Upside Down Peach Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : *Pies Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon vanilla 2 cans sliced peaches Mix together and pour into baking dish. Drain peaches and save juice. Put peaches on top of pie crust mix. Measure peach juice and add enough water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla. Heat and pour over fruit and bake at 350F. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 174 Calories; trace Fat (1.0% calories from fat); 2g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 159mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Yahoo! Groups Links Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
