1 3/4 sticks unsalted margarine, softened
1 1/2 cups sugar
1 1/2 cups self-rising flour
1/4 cup milk
4 eggs
1 tsp vanilla extract
100 grams pecans, chopped (2/5 cup, between 1/3 and 1/2 cup)

Preheat oven to 350 F
Process all ingredients (except pecans) with food processor steel 
blade for about 7 min
Add pecans and mix by hand
Bake for about an hour.







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