Thanks you for the welcome, and for the answer to the flour question. My mom used to make one from scratch.
It was similiar to this one: (I would test first with a small batch, to see how it works) My mom added an artificial sweetener, instead of the sugar, after the apples finished cooking. 3 to 4 lbs of peeled, cored, and quartered cooking apples 4 strips of lemon peel - use a vegetable peeler to strip 4 lengths Juice of one lemon 1/4 cup of dark brown sugar up to 1/2 cup of white sugar 1 cup of water Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes and remove from heat. Remove lemon peels. Mash with potato masher. Ready to serve, either hot or refrigerated. Freezes easily. ------------------------ Yahoo! Groups Sponsor --------------------~--> For $25, 15 Afghan women can learn to read. Your gift can make a difference. http://us.click.yahoo.com/_smZ4B/SdGMAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
