Apple Dapple Cake
3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon soda
2 teaspoons cinnamon
3 cups apples, finely chopped
1 cup black walnuts, chopped (or other nut of yur choice)
2 teaspoons vanilla
1/4 cup milk
Combine eggs, oil and sugar in large
bowl; sift together flour, salt, soda,
and cinnamon; toss apples and walnuts
in dried ingredients.
Combine flour mixture with egg mixture
and add milk and vanilla.
Butter and flour bunt pan, pour batter
into pan and bake at 350 degrees F for
90 minutes.
Allow cake to rest for 10 minutes and
unmold onto plate lined with waxed paper.
Pour hot icing over warm cake.
When icing hardens, remove pieces of wax paper.
This cake may be frozen, brought to room
temperature and iced before serving.
~~~ Icing
1 stick butter
1 cup sugar
1/4 cup milk
Melt butter add sugar and milk, cook
3 minutes and pour over hot cake.
Variations:
Sometimes I make small loaves from this
batter for smaller gifts to tuck into
gift baskets, freeze them and give without
icing.
I always bake a whole one in a bunt pan
for the house; Pour 2 ounces of apple
jack over it while it is still warm, wrap
it in cheese cloth and store it with
sliced apples about 2 weeks before serving.
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