* Exported from MasterCook *
APPLE DAPPLE CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2 cups white sugar
1 cup cooking oil
3 cups all-purpose flour (scant)
1/2 teaspoon salt
1 teaspoon soda
3 cups chopped apples
2 teaspoons vanilla
Chopped nuts (optional)
Mix together the eggs, sugar and oil, and add the flour, salt and soda
which have been sifted together. Add the chopped apples, vanilla and
nuts. Mix the batter well (it will be rather thick) and pour it into a
greased cake pan. Bake it at 350ยบ for 45 minutes or until done.
Icing
1 cup brown sugar
1/4 cup milk
1/4 cup butter or margarine
Combine the sugar, milk and butter, and cook the mixture for 2 1/2
minutes. Stir it a little after removing it from the stove, but do not
beat it. Dribble it over the cake while it and the cake are still
hot. A
few chopped nuts may be sprinkled over the icing.
NOTES : From the files of [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 2321 Calories; 229g Fat (87.5%
calories from fat); 13g Protein; 60g Carbohydrate; 10g Dietary Fiber;
424mg Cholesterol; 1206mg Sodium. Exchanges: 1 1/2 Lean Meat; 4
Fruit; 44 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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