También puede ponerse en una olla de 
presión por 45 minutos, una vez cocido,
dejar enfriar la lata para abrirlo.

Con esto se rellenan los cake en mi país.

Saludos,

Nora

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Enviado el: Martes, 17 de Enero de 2006 04:31 p.m.
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Asunto: [CAKE-RECIPE] Dulce de Leche

Dulce de Leche


1 can sweetened condensed milk

Remove the label from the can
of condensed milk.

DO NOT under any circumstances
open the can yet.

Take the can and stick it in a pot.

Cover it with water.

Put the pot on a stove and turn up
the heat.

Let the pot and can simmer gently
for about one and a half to two hours
for runny dulce de leche, or up to
four hours for solid dulce de leche.

Add more water, as necessary, when
the level boils down too much.

When it's done, let it cool for
a while, and then carefully open
up the can and eat directly (for
the solid variety) or use as
a dessert spread (for the liquid
variety).

The resulting product should be
colored tan or brown.

NOTE:

You need to keep a close eye
on the can.

If it shows any signs of expansion,
immediately remove it from the heat
and let it cool.

If you are concerned at all at the
high-pressure nature of the recipe,
you may poke a small hole in the top
of the can, and lower the water level
so that the can is not completely covered.

This will allow the internal pressure
of the can to be released, but it will
also make the recipe take longer (since
high pressure reduces cooking time).

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