Orange Crumb Cake With Cinnamon Crumb Topping
This is a tasty orange crumb cake with
the added flavor of orange and a cinnamon
crumb topping.
A tasty cake for breakfast or snack, made
in an 8-inch baking pan, perfect for a
small family, or freeze part of it for
another day.
INGREDIENTS:
1 cup all-purpose flour
1/2 cup granulated sugar
4 tablespoons butter, room temperature
1 teaspoon ground cinnamon
1 teaspoon baking powder
dash salt
1 egg
1/2 cup orange juice
1 teaspoon finely grated orange zest
Combine flour, sugar, and butter with
pastry blender or fork until mixture
resembles meal.
Measure 1/2 cup of the crumb mixture and
move to a separate cup or bowl; blend in
the cinnamon then set aside.
To the main crumb mixture add baking powder
and salt; blend well.
Beat egg with the orange juice until well
blended; stir with orange zest into the
crumb mixture just until dry ingredients
are moistened.
Pour batter into a greased and floured 8-inch
square baking pan.
Sprinkle reserved cinnamon-crumb mixture over
the batter.
Bake at 350� for 25 to 30 minutes, or until
a toothpick or cake tester inserted in center
comes out clean.
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