http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=6462 <http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=6462 &categoryCode=BK> &categoryCode=BK
Hopefully this link takes you to the right place. This will show you what you are looking for in making a checkerboard pan. If you can find one cheaper somewhere else (wal-mart, target, etc) then I would say go for it because as often as you use these pans it will probably be worth the purchase. I have the pans because I sell Pampered chef, but I rarely use them. I mean I have probably used them 3 times in the past 3 years. So, buy what you know you will use. If you think you may only do this type of cake once, I would say do the swirl. Good luck. Blessings, Jan >Hi how are you. I have a question about making a specific type of cake. there was a picture of a cake I've seen in the store that was a checkered type cake, >when its cut the inside was small squares inside the cake, it hade chocolate, and Vanilla. it was cool. But I didn't have the time to but the recipe, so I was >wondering if anyone hade any idea how to make a cake with chocolate and vanilla squares in the middle, or if you don't have a clue, how do you make a >swirl cake? >thanks Jan Francis #16874 www.homemadegourmet.com <http://www.homemadegourmet.com/> * * * * * * * * Pampered Chef Consultant www.pamperedchef.com <http://www.pamperedchef.com/> [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
