Pecan Pie Cake 1 yellow cake mix 1 egg 1 stick butter 1 1/2 cup light corn syrup 3 eggs 1/2 cup dark syrup 1 tsp vanilla 1 to 2 cups chopped pecans
Mix cake mix, 1 egg and melted butter well. Reserve 2/3 cup of this batter. Spread the rest into greased 9x13 pan and bake at 325 for 15 minutes or until lightly browned. Mix reserves 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and bake about 50-60 minutes at 325 degrees. Source: bearslovers [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Something is new at Yahoo! Groups. Check out the enhanced email design. http://us.click.yahoo.com/SISQkA/gOaOAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
