Pecan Pie Cake
1 pkg. plain yellow cake mix
1/2 cup (1 stick) butter, melted
4 eggs
1-1/2 cups light corn syrup
1/2 cup firmly packed dark brown sugar
1 tsp. Vanilla
2 cups chopped pecans, toasted
1. Heat oven to 325°.
2. Place cake mix, melted butter and 1 egg in a large bowl.
Beat on low speed until well combined, about 30 seconds.
Measure out 2/3 cup batter; set aside. Spread remaining batter in bottom of
un-greased 13x9x2 in. baking dish.
3. Bake in 325° oven 15 minutes or until top lightly browns and puffs up.
Remove dish to a wire rack and cool for 10 minutes. Leave oven on.
4. Place reserved 2/3 cup batter, corn syrup, sugar, remaining 3 eggs and
vanilla in large bowl of electric mixer. Beat on low speed for 1 minute.
Stop machine; scrape down bowl. Beat on medium speed until well combined,
about 1 minute. Fold in pecans. Pour pecan mixture on top of warm cake in
baking dish, gently smooth over cake.
5. Bake in 325° oven for 40 to 45 minutes or until edges are browned but
middle is still soft. Remove to wire rack, and cool 30 minutes. Slice. Serve
with vanilla ice cream, if desired.
Makes 24 servings. ( yea right )
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