* Exported from MasterCook *
NEAPOLITAN DELIGHT CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
27 ladyfingers -- split
3 packages cream cheese -- (3 oz. each) softened and
divided
2/3 cup HERSHEY'S Syrup or SPECIAL DARK Syrup
1/3 cup plus 1/4 cup water -- divided
5 1/4 cups light frozen whipped topping -- thawed and
divided
1/3 cup HERSHEY'S Strawberry Syrup
Whipped topping (optional)
Sliced strawberries (optional)
1. Line 9-inch springform pan with foil; place ladyfingers, cut sides
in, to fit on bottom and around sides of prepared pan.
2. In small bowl, beat half of cream cheese until fluffy; gradually
blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-
1/2 cups topping until blended; spread evenly over ladyfingers. Cut
rounded ends off remaining ladyfingers; place to fit over top of
chocolate layer.
3. In small bowl, beat remaining half of cream cheese until fluffy;
gradually blend in strawberry syrup and remaining 1/4 cup water. Fold
in remaining 2-3/4 cups topping until blended; spread evenly over
ladyfingers. Cover; freeze 6 hours or until firm.
4. Remove foil; garnish with whipped topping and sliced strawberries,
if desired. Serve frozen, cut into slices. 12 to 16 servings.
NOTES : From the files of [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 2429 Calories; 243g Fat (88.5%
calories from fat); 53g Protein; 19g Carbohydrate; 0g Dietary Fiber;
764mg Cholesterol; 2057mg Sodium. Exchanges: 7 1/2 Lean Meat; 44 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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