Microwave german honey spice cake
Categories: Cakes, German
Yield: 12 Servings

Ingredients:
1/2 c Butter or margarine
1 c Dark brown sugar; packed
2  Eggs; large
1/2 c Honey
2 c Flour
1 ts Baking soda
1/2 ts Nutmeg; ground
1/2 ts Cinnamon; ground
1/2 ts Cloves; ground
1/2 ts Ginger; ground
1/2 c Water; boiling
2 ts Lemon extract
1 ts Lemon rind; grated

Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put
butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or
until butter is soft. Cream in sugar; then eggs. Stir in honey. Sift flour
together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture,
alternately, with water. Add lemon extract and rind. Pour batter into prepared
dish. Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12
minutes or until cake tests done. Serve hot.

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