Microwave Amaretto Swirl Cheesecake Crust: 1/4 cup margarine 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 teaspoon cinnamon
Filling: 2 pkgs. (8 oz.) cream cheese 2/3 cup sugar 3 eggs 1 cup sour cream 1 teaspoon vanilla 2 tablespoons unsweetened cocoa 2 tablespoons sugar 2-3 tablespoons Amaretto or favorite liqueur, optional In 9 inch microwave dish, melt butter for 30-45 seconds on High power (100%) until melted. Stir in crumb mixture, and press into dish to form crust on bottom of dish. Set aside. Soften cream cheese for 30 seconds to 1 minute at 70% power, or until quite soft. Beat until creamy. Add 2/3 cup sugar. Mix in eggs, one at a time. Blend in sour cream and vanilla. Pour half or more of mixture into crust. Mix cocoa and remaining 2 tablespoon sugar. Add to remaining vanilla mixture along with Amaretto. Mix well and pour over vanilla filling. Swirl chocolate mixture through vanilla mixture. Microwave on Medium power (50%) for 15-18 minutes, or until center is set. Cool and refrigerate until cold and firm before serving. Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
