* Exported from MasterCook *

                         Mini Marble Pound Cakes

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  semisweet chocolate chips -- (6 ounce)
     1/2           cup  milk -- divided
  2 1/2           cups  flour
  1 1/2            tsp  baking powder
     1/2           tsp  salt
  1 1/4           cups  butter -- (2 1/2 sticks) softened
  2               cups  sugar
  5                     eggs
  1                tbl  vanilla extract

Preheat oven to 325 degrees.  Place chocolate and 1/4 cup milk in 
small microwave-safe bowl.  Microwave on HIGH for 1-2 minutes, or 
until chocolate melts; stir after 1 minute.  Let cool.  (Or, heat in 
small saucepan over low heat 2-3 minutes, until chocolate melts.)
  Combine flour, baking powder and salt; set aside.  Cream butter and 
sugar in large mixer bowl until light and fluffy.  Add eggs and 
vanilla; mix well.  Add flour mixture; mix until blended.
  Transfer 3 1/3 cups batter to medium bowl; stir in remaining milk 
and set aside.  Pour reserved chocolate mixture into remaining batter 
in mixer; blend well.  Alternately fill four well-buttered 5 3/4 x 3 
1/4 x 2 inch loaf pans with white and chocolate batters.  Once all 
batter has been used, gently swirl batters together with table knife.
  Place loaf pans on cookie sheet.  Bake about 1 hour - 1 hour 10 
minutes, or until wooden pick inserted in center comes out clean.  
Cool in pans on wire racks 10 minutes.  Remove from pans.  Transfer 
to wire racks; cool completely.  Makes 4 miniature loaves.
NOTE:  Well-buttered disposable aluminum foil pans also may be used.  
Allow cakes to cool in pans on wire racks.

Source:  Home Cooking December 1994
Formatted by [EMAIL PROTECTED]


                                    - - - - - - - - - - - - - - - - -
 - - 

Per Serving (excluding unknown items): 5984 Calories; 312g Fat (45.8% 
calories from fat); 77g Protein; 755g Carbohydrate; 19g Dietary 
Fiber; 1697mg Cholesterol; 4577mg Sodium.  Exchanges: 15 1/2 Grain
(Starch); 4 Lean Meat; 1/2 Non-Fat Milk; 58 1/2 Fat; 34 Other 
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0





 
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