Valentine's Day Ambrosia Cake 

1 c butter, softened 
2 c sugar 
4 ea eggs 
1 ts butter flavoring 
1 ts vanilla 
3 c cake flour, sifted 
2 1/2 ts baking powder 
1/2 ts salt 
1 c milk 
1/2 c coconut, flaked 

Orange Filling:
1 c sugar 
3 tb cornstarch 
1/4 ts salt 
3/4 c orange juice 
1/4 c lemon juice 
1/2 c water 
3 ea egg yolks, beaten 
1 tb orange rind, grated 

Divinity Frosting:
1 1/2 c sugar 
1/2 ts cream of tartar 
1/2 c water 
3 ea egg whites 
1/2 ts vanilla 

Cream butter; gradually add sugar, beating well at medium speed of an electric 
mixer. Add eggs, one at a time, beating after each addition. Add flavorings. 

Combine flour, baking powder, and salt; add to creamed mixture alternately with 
milk, beginning and ending with flour mixture. Mix on low speed after each 
addition just until blended. 

Pour batter into 3 greased and floured 9-inch round cake pans. 

Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted in 
center comes out clean. 

Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. 

Spread Orange Filling between layers; spread top and sides of cake with 
Divinity Frosting. Sprinkle with coconut. 

Yield: one 3 layer cake 

Orange Filling: 
Combine first 3 ingredients in a small saucepan; gradually stir in fruit juices 
and water. 

Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. 

Slowly stir a small amount of hot mixture into egg yolks; add to remaining hot 
mixture, stirring constantly. Boil 1 minute longer, stirring constantly. 

Remove from heat, and stir in orange rind. Let cool. 

Yield: about 2 cups 

Divinity Frosting: 
Combine all ingredients and blend until smooth and creamy. 

Marla

Home Cookin/ Message Board
http://members3.boardhost.com/marlaoh/index.html



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