Nutmeg Cake
2 C. light brown sugar
2 C. sifted all-purpose flour
1/2 C. margarine
1/2 C. finely chopped almonds, divided
1 C. sour cream
1 tsp. baking soda
1 egg
1 tsp. ground nutmeg
Preheat oven to 325ºF.
Mix brown sugar, flour and margarine until fine and crumbly. Press
one-fourth mixture into well-greased 8 or 9 inch square pan. Sprinkle
with half the chopped almonds. Mix sour cream and baking soda; then mix
in egg, remaining crumb mixture and nutmeg; blend well. Pour over
mixture in pan and sprinkle top with remaining almonds. Bake 40-50
minutes or until done.
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