Blueberry Crunch Cake 1 (20 ounce) can crushed pineapple 3 cups blueberries 1 (2 layer) package yellow cake mix ½ cup (1 stick) (or more) margarine, melted ½ cup sugar 1 cup chopped pecans
Spread the undrained pineapple evenly in the bottom of a lightly greased 9 X 13-inch baking pan. Sprinkle the blueberries over the pineapple. Sprinkle the cake mix evenly over the blueberries. Drizzle the melted margarine over the cake mix and spread evenly. Add a small amount of water if desired. Sprinkle with ½ cup sugar and the pecans. Bake at 350º for 30-40 minutes or until golden brown. Yield: 10 servings Marla Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
