Holy Cow Cake I made this cake the other day its real good and moist
CAKE Vegetable oil spray for misting the pan 1 pkg. (18.25 oz.) plain devil's food cake mix 1 1/3 cups of water 1/2 cup vegetable oil 3 eggs TOPPING: 1 jar (8oz.) caramel topping 1 can (14oz.) sweet condensed milk 4 butterfinger candy bars ( 2.1oz.) each crushed 1 container (12 oz) frozen whipped topping, thawed 1 pkg. ( 8oz) cream cheese, at room temperature 1. Place a rack in the center of the oven and preheat the oven to 350*. Lightly mist a 13x9 in. pan with vegetable oil spray. Set the pan aside. 2. Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrap down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 mintues more, scraping the side down again if needed The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven. 3. bake the cake until it springs back when lightly pressed with finger and just starts to pull away from the sides of pan., 35 - 38 mins. Remove the pan from the oven and place on wire rack. Immediately poke holes in the top of cake with a drinking straw or chopstick. 4. Prepare the topping. Place the caramel topping and sweetened condensed milk in a small bowl and stir to combine. Spoon this mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake. 5. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of candy. Sprinkle the remaining candy pieces on top. 6. Place the pan, uncovered, in the refrigerator to chill the cake for about 20 mins. before cutting it squares and serving. * Store this cake, covered in refrigerator for up to 1 week. ------------------------ Yahoo! Groups Sponsor --------------------~--> Great things are happening at Yahoo! Groups. See the new email design. http://us.click.yahoo.com/lOt0.A/hOaOAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups - Join or create groups, clubs, forums & communities. Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups - Join or create groups, clubs, forums & communities. is subject to: http://docs.yahoo.com/info/terms/
