Chocolate Delight

1 (18 1/2-ounce) package devil's food chocolate cake mix
3 (3 1/2-ounce) packages instant chocolate pudding mix, regular or sugar free
2 cups whipping cream
2 tablespoons confectioners' sugar
Chocolate sauce or syrup, any variety, for garnish
1 cup chopped pecans, lightly toasted

Prepare the cake mix according to package 
directions and bake in a 13 by 9-inch pan. 

Let it cool thoroughly, then cut the cake 
into cubes about the size of walnuts.

Prepare the chocolate pudding according 
to package directions.

In a medium bowl, whip the cream with 
the sugar until stiff.


To assemble: 

In a trifle bowl, layer half
the chocolate cake cubes, pudding, 
whipped cream, chocolate sauce or
syrup and nuts. 

Repeat, layering the remaining 
ingredients, ending with whipped 
cream and nuts. 

Drizzle decoratively with chocolate 
sauce or syrup.



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