Chocolate Bottom Cupcakes
Ingredients
1 cup sugar
1/2 cup cocoa
2/3 cup canola oil
3 cups flour
2 eggs
2 teaspoons baking soda
1-1/2 cup milk
1 teaspoon salt
1 teaspoon almond flavoring
3 teaspoons baking powder
Filling mixture:
8 ounces nonfat cream cheese
1 egg
1/3 cup sugar
1/4 teaspoon salt
One 12-ounce package milk chocolate chips
Topping:
1/2 cup sugar
1 teaspoon cinnamon
Batter: Cream sugar and oil, add eggs and beat. Stir together flour,
salt, baking soda, baking powder and cocoa. Add the flour mixture
alternately with milk to the sugar and oil. Fill cupcake tins half full.
Filling: Mix cream cheese, egg, sugar, salt and chocolate chips in a
food processor and beat.
Drop a full teaspoon of cheese mixture into each cup cake tin. Cover
with small scoop of cupcake batter.
Sprinkle top of cupcakes with cinnamon and sugar mixture. Bake 375 for
15 to 2 minutes.
Yields: 24 medium cupcakes
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
