Funnel Cakes Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Fair Food
2 cups milk
1 egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon sugar
1/2 stick (4 tablespoons) melted butter
Powdered sugar, for topping
Combine milk, egg, vanilla in a large bowl. In a separate bowl,
combine flour, salt, baking soda, and sugar and gradually add to wet
ingredients. Beat with a mixer until a smooth batter forms. Fold in
melted butter. Pour batter into a funnel or squeeze bottle while
using your index finger to stop the flow of the batter. Bring the
funnel over the hot oil and release your finger to start a stream of
batter while moving the funnel in a circular motion to create spiral-
like shapes. Fry for 2 to 3 minutes until golden brown and slightly
puffed. Sprinkle with powdered sugar.
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