CRANBERRY CRUMB CAKE
1 cup all-purpose flour
1/2 cup plus 1/3 cup sugar - divided
2 ts baking powder
1/2 ts salt
1 egg - lightly beaten
1/2 cup fat-free milk
1 Tb orange juice
1 Tb canola oil
1/4 ts almond extract
2 cup fresh or frozen cranberries - chopped
Topping:
1/4 cup all-purpose flour
3 Tb sugar
2 Tb cold butter
In a bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
Combine the egg, milk, orange juice, oil and extract; stir into dry
ingredients. Spoon into an 8-inch square baking dish coated with
nonstick cooking spray. Combine cranberries and remaining sugar; spoon
over batter. For topping, combine flour and sugar in a small bowl; cut
in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for
35-45 minutes or until edges begin to pull away from sides of pan.
Refrigerate leftovers. Makes 9 servings.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
