PEACH COBBLER DUMP CAKE
INGREDIENTS:
1 (18.25-ounce) package yellow cake mix
1 (32-ounce) can sliced peaches in heavy syrup
1/2 cup butter or margarine, melted
Ground cinnamon for sprinkling
Vanilla ice cream or sweetened whipped cream for a topping
DIRECTIONS:
Preheat oven to 375*F (190*C). Pour peaches along with the syrup into
the bottom of a 13 x 9 x 2-inch pan. Sprinkle evenly with the dry cake
mix and press down firmly. Drizzle the melted butter evenly over the
cake mix. Sprinkle top lightly with cinnamon.
Bake for 45 minutes. Serve warm or cool with vanilla ice cream or
sweetened whipped cream if desired. Makes 12 servings.
Recipe by Firefighter: Capt. Robert Ryan - Eastern
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