Junior Mint Brownies Recipe
RECIPE INGREDIENTS
Cooking spray
1/4 cup butter or stick margarine
32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as
Junior Mints)*
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white
*Note: Two large (1.5-ounce) mints or 6 miniature chocolate-covered
peppermint patties (such as York) may be substituted for 32 Junior Mints.
RECIPE METHOD
Preheat oven to 350 degrees F.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine butter and mints in a 2-cup glass measuring cup; microwave on high
30 seconds or until soft. Stir until smooth, and set aside.
Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine flour, soda, and salt in a bowl.
Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium
speed of a mixer until well-blended. Add mint mixture; beat well. Add flour
mixture; beat at low speed just until blended.
Pour batter into prepared pan. Bake at 350 degrees F for 20 minutes or
until a wooden pick inserted in center comes out clean; cool completely on a
wire rack.
Paula in California
---------------------------------
Don't pick lemons.
See all the new 2007 cars at Yahoo! Autos.
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