VERMONT PUMPKIN WALNUT CHEESE CAKE
3 pkg. cream cheese
3/4 c. sugar
3/4 c. packed light brown
sugar
5 eggs
1 (16 oz.) can pumpkin
1/2 c. heavy cream
1 3/4 tsp. pumpkin pie spice
or 1/2 tsp. ginger, 1/2
tsp. nutmeg, 1/2 tsp.
ground clove and 1 tsp.
cinnamon
walnut topping
Beat cream cheese in large bowl until smooth. Add sugar
gradually. Beat well. Beat in eggs one at a time until
mixture is light and fluffy. Beat in spices. Mix in pumpkin
and heavy cream. Mix well at low speed. Pour into pan. Bake
at 325 degrees for 1 hour and 35 minutes. Remove and sprinkle with
Walnut Topping. Bake 10 minutes more.
Walnut Topping:
6 Tbsp. soft butter
1 c. brown sugar
1 c. chopped walnuts
Combine butter with brown sugar until crumbly. Blend in
chopped walnuts.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
