CREAM CHEESE/MAPLE SYRUP ICING
1 stick butter
8 oz. cream cheese
1/2 c. or more 100% real maple
syrup
Soften butter and cream cheese at room temperature.
Then use a mixer to blend with maple syrup. You'll need at
least a 1/2 cup of maple syrup but will probably want more.
Just keep adding maple syrup until you get desired consistency
and taste.
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