DIABETIC FRUIT CAKE
1/2 c. oleo
1 Tbsp. Sweet 'N Low
1 egg
2 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1 c. chopped dates
1 c. chopped pecans
1 tsp. vanilla
1 1/2 c. unsweetened
applesauce
Cream together oleo, Sweet 'N Low and egg. Sift flour,
soda and cinnamon. Add applesauce to first mixture. Then add
flour mixture. Add dates, pecans and vanilla. Bake 1 hour in
greased loaf pan at 300 degrees. I double the recipe for 2 loaves for
diabetic guests. Freezes good and is handy to have on hand.
Seven packages of Sweet 'N Low equals 1 tablespoon. I
use more.
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