PECAN CAKE
(Diabetic Or Regular)
1/2 c. butter
1 egg
1/2 c. Sugar Twin or 1 c.
sugar
1 tsp. vanilla
2 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 diabetic applesauce or
regular
1 c. coarsely chopped pecans
1 c. sliced dates or raisins
Cream butter until light. Combine egg, Sugar Twin
(sugar) and vanilla; beat until well blended. Blend into
butter. Sift dry ingredients together; add to butter mixture.
Mix until well blended. Stir in applesauce. Beat with elec-
tric mixer for several minutes at high speed. Blend in pecans
and dates (raisins) by hand. Turn into buttered loaf pan.
Bake in a preheated 350 degrees oven for 1 hour or until cake tests
done. Makes 6 servings, 117 calories per serving.
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