Malted Milk Ball Cupcakes

1 pkg. yellow cake mix
1 c. malted milk balls, coarsely crushed (Whoppers
candy)
1/4 cup malted milk powder
1 1/4 c. water
1/3 c. vegetable oil
3 eggs
malted milk frosting (below)
1 2/3 c. malted milk balls, coarsely crushed

Heat oven to 350ºF. Line 24 medium muffing cups, with
paper baking cups. Mix cake mix (dry), 1 cup malted
milk balls and malted milk powder. Add water, oil and
eggs. Beat with electric mixer on low speed 2 minutes.
Pour into muffin cups.

Bake 18 to 23 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes in pan; remove
from pan. Cool completely on wire rack. Frost with
Malted Milk Frosting. Sprinkle with malted milk balls.

24 Cupcakes

MALTED MILK FROSTING
1/4 C. Margarine or butter, softened
2 C. Powdered sugar
2 Tbsp. Natural flavor malted milk powder
1 Tbsp. Baking cocoa
2 Tbsp. Milk

Beat all ingredients with electric mixer on medium
speed until smooth.

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new decadent desserts...come see us


      
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