Double Layer Chocolate Cheese Cake

4 oz. cream cheese, softened
8 oz. cool whip
1 T. each milk and sugar
2 C. milk
2 pkgs. choc. instant pudding
1 Lg. graham crust

Mix cream cheese, 1 T. milk and 1 T. sugar with whisk
'till smooth. Gently stir in 1 1/2 C. cool whip.
Spread onto crust. Pour 2 C. milk into bowl and add
puddings. With whisk beat till mixed.(mixture will be
thick). Immediately stir in rest of cool whip. Spread
over cream cheese layer. Chill for 4 hrs. or until
set.

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