STRAWBERRY EARTHQUAKE CAKE
1 cup fresh strawberries, washed and mashed
1 1/4 cup powdered sugar
1 box white cake mix
1 cup shredded coconut
8 oz cream cheese
Preheat oven to 350°. Mix the cake mix according to package
directions. Grease and flour a 13 x 9 x 2-inch baking dish or pan.
Layer the shredded coconut on the bottom of the baking dish pan. Pour
1/2 of the prepared cake batter over the coconut. Cream together the
cream cheese, powdered sugar, and mashed fresh strawberries. Drop the
cream cheese mixture in large dollops over the cake mix. Pour the
remaining cake batter
over the top. Bake in the preheated oven for 28 to 30 minutes. Do not
overbake. Sweetened fresh strawberries can be placed over the top, if
desired.
Yield: 12 servings.
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