WILLIAMSBURG POUND CAKE
1 lb. butter
1 lb. sugar
12 egg yolks
12 egg whites
1 lb. flour
Cream one pound of butter and one pound of sugar togeth-
er, add the well beaten yolks and the stiffly beaten whites and
one pound of flour (sifted twice) alternately to the sugar and
butter mixture. Beat until very light. Pour into a well-
greased and floured mold and bake in a moderate oven. The
secret of this cake lies in careful baking.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
