ROD RECIPES 07/31/2008 National Raspberry Cake Day Chocolate Raspberry Cake
Chocolate Raspberry Cake
Double-layer chocolate cake
1 cup raspberry jam
3 tablespoons raspberry-flavored liqueur, such as Chambord
Foolproof buttercream
Rinsed fresh raspberries (about 6 oz. total)
Split the layers of the double-layer chocolate cake, making four total. Spread
each of the first three with raspberry jam (about 1/3 cup on each). Stir
raspberry-flavored liqueur into foolproof buttercream to frost cake. Garnish
with raspberries.
Makes 12 to 16 servings
CALORIES 642(56% from fat); FAT 40g (sat 24g); CHOLESTEROL 205mg; CARBOHYDRATE
70g; SODIUM 298mg; PROTEIN 6.7g; FIBER 2.3g
source is myrecipes.com
God Bless
Marla
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
