Oh this sound great! Do you have the recipe for the buttercream?
TIA,
Karen
Marla In Las Vegas wrote:
>ROD RECIPES 07/31/2008 National Raspberry Cake Day Chocolate Raspberry Cake
>
>
>
>
>
>
>
>Chocolate Raspberry Cake
>
>Double-layer chocolate cake
>
>
>
>
>1 cup raspberry jam
>3 tablespoons raspberry-flavored liqueur, such as Chambord
>Foolproof buttercream
>Rinsed fresh raspberries (about 6 oz. total)
>
>Split the layers of the double-layer chocolate cake, making four total. Spread
>each of the first three with raspberry jam (about 1/3 cup on each). Stir
>raspberry-flavored liqueur into foolproof buttercream to frost cake. Garnish
>with raspberries.
>
>Makes 12 to 16 servings
>
>CALORIES 642(56% from fat); FAT 40g (sat 24g); CHOLESTEROL 205mg; CARBOHYDRATE
>70g; SODIUM 298mg; PROTEIN 6.7g; FIBER 2.3g
>
>source is myrecipes.com
>
>God Bless
>Marla
>
>[Non-text portions of this message have been removed]
>
>
>------------------------------------
>
>Yahoo! Groups Links
>
>
>
>
>
>
>
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
