---------- Recipe via Meal-Master (tm) v8.05
Title: Surprise Apple Cake
Categories: Cheesecakes, Bakery
Yield: 12 Servings
-------------------------WALDINE VAN GEFFEN
VGHC42A-------------------------
2 c All-purpose flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 c Sugar
1/2 c Brown sugar; firm pack
4 lg Eggs
1 c Vegetable oil
16 oz Sauerkraut; rinse, squeeze
-dry
1 Granny Smith apple; peel,
-core, grate coarse, squeeze
-dry
1 c Walnuts or pecans; coarse
-chop
CREAM CHEESE FROSTING
16 oz Cream cheese; soft
1 c Confectioners' sugar
3 1/2 tb Heavy cream
2 tb Orange rind; grate
1 ts Cinnamon
2 ts Vanilla
Preheat oven to 350~. Line bottoms of two 8" round cake pans with waxes
paper. Grease and flour pan. Combine flour, baking powder, cinnamon,
baking
soda, salt and nutmeg in medium bowl; set aside. Mix sugars together in
large bowl, breaking up any lumps. Whisk in eggs, then oil, until
blended.
Stir in sauerkraut, apple and nuts. Add flour mixture and stir just
until
moistened. Spoon into prepared cake pans. Bake about 35 minutes or until
wooden pick comes out clean and cake begins to pull away from sides
of pan.
Let cool 10 minutes, then invert cakes onto wire racks to cool
completely.
Spread with CREAM CHEESE FROSTING-Whip cream cheese, slowly adding
sugar,
until fluffy. Add heavy cream, orange rind, cinnamon and vanilla.
Mix well.
Makes about 2-1/4 cup. 600 cal; 40 gr fat; 60% fat. Source:
Times-Picayune,
NOLA. MM Waldine Van Geffen [EMAIL PROTECTED]
------------------------------------
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