---------- Recipe via Meal-Master (tm) v8.05
Title: Blueberry Breakfast Cake, the Best!
Categories: Cheesecakes, Ethnic, Bakery
Yield: 4 Servings
2 c Flour
1 c Sugar
3 ts Baking powder
1/4 ts Salt
1/2 c Shortening
2 Eggs; beaten
1 c Milk
1 1/2 c Blueberries; fresh or frozen
Mix together the flour, baking powder and salt. Cut in the shortening.
Combine eggs with milk. Combine flour mixture with wet ingredients.
Flour
berries and fold gently into batter. Bake in greased loaf pan one
hour at
350 degrees.
Formatted by Jim Kessler RBFV65A from "Kitchen with a View," by Judi
Burke. From the "Keeper's House," at Robinson Point Lighthouse on
Isle au
Haut, Maine.
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