RICH CARAMEL CAKE
1 14-ounce package caramels, unwrapped
1/2 cup butter (1 stick)
1 can of condensed milk
1 18 1/2 oz. package chocolate cake mix
1 cup chopped pecans
Preheat oven to 350 degrees.
Melt caramels over low heat with butter; add mille Spread 2 cups cake batter
in baking dish. Bake for 15 minutes. Spread caramel mixture over cake and
add remain ing batter on top of that. Top with pecans and bake another
30-35 minutes.
Heather Hatcher
Parkersburg
53rd annual Parkersburg News (WV) and Marietta, (OH) A.M. Cookbook Nov. 18,
2007
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