Rich Caramel Cake
Ingredients
1 pkg (18.25 - 18.5-oz.) chocolate cake mix
1 can (14 oz.) Eagle Brand sweetened condensed milk (not evap)
1/2 cup butter or margarine
1 pkg (14 oz.) caramels, unwrapped
1 cup coarsely chopped pecans
Directions
Heat oven to 350° F
Prepare cake mix as pkg directs. Pour 2 cups batter into greased
13x9" baking pan, and bake 15 minutes. In heavy saucepan over low
heat, melt caramels and butter. Remove from heat, add condensed
milk, mix well. Spread caramel mixture evenly over cake, spread
remaining cake batter over caramel mixture. Top with nuts. Return
to oven; bake 25 minutes longer or until cake springs back when
lightly touched. Cool. Garnish as desired. Store leftovers covered
at room temperature
Makes 12 servings
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