White Christmas Cake
1 cup butter or margarine, softened
2 cups sugar
4 eggs
4 ounces white candy coating, melted
1 tsp almond extract
1 tsp vanilla extract
2 1/2 cups cake flour
1 tsp baking powder
1 cup buttermilk
1 cup flaked coconut
White Frosting Of Choice
In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Add candy coating and the
extracts. Beat well.
Combine the flour and baking powder. Add to creamed mixture
alternately with buttermilk. Stir in coconut.
Pour into two greased 9 inch round baking pans. Bake at 350 F for
30 minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pans to wire racks
to cool completely. Frost between layers. Frost top and sides of
cake. Yield: 12 servings
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