PECAN CHRISTMAS CAKE
2 c. butter (1 lb.) 2 c. sugar 6 eggs 1 tbsp. lemon juice 1 tsp. grated lemon peel 1 tbsp. vanilla 1 1/2 c. golden raisins 4 c. chopped pecans 3 c. sifted flour 1/4 tsp. salt 1 tsp. baking powder Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add lemon juice, peel, and vanilla. Mix raisins, nuts and 1/4 cup flour. Sift remaining dry ingredients. Alternately fold nuts and raisins and dry ingredients into creamed mixture. Spoon into a greased, paper-lined 10-inch tube pan; bake in slow oven (300 degrees) about 1 hour and 50 minutes. Cool, then remove from pan. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/