Chocolate Chiffon Cake
2 ¼ c. cake flour
1 2/3 c. sugar
3 tsp baking powder
2 tsp instant coffee powder
1 tsp salt, cream of tartar
¼ tsp cinnamon
½ c. oil
6 eggs, separated
¾ c. water
2 tsp vanilla
3 oz unsweetened chocolate, melted
Oven @ 325F. Grease Bundt pan.
Combine flour, sugar, powder, coffee, salt, cinnamon. Make a well in the
center: add oil, yolks, water, vanilla. Beat with a spoon until smooth; blend
in chocolate.
Combine egg whites and cream of tartar. Beat until very stiff peaks form. Fold
into batter until blended; do not stir. Bake 70-75 minutes.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
