First Prize
FRESH APPLE CAKE
2 cups sugar
1 cup oil
2 eggs
2 1/4 cups flour
1 t. vanilla
1/2 t. salt
2 cups chopped apples (peeled)
11/2 t. soda
1 t. nutmeg
1/2 t. allspice
1/2 t. cloves
1 t. cinnamon
1 cup buttermilk
1 cup English walnuts (optional)
Cream sugar, oil and eggs together. Sift dry ingredients.
Add all at once with buttermilk and vanilla. Combine well, stir in walnuts
and apples.
Place in 3 cake pans which have been greased and floured.
Bake in 350 degrees oven 35 to 40 minutes. When cooled spread filling
between layers and frost with seafoam icing.
FILLING
1 t. cornstarch
2/3 cup evaporated milk
2/3 cup sugar
2 egg yolks
1/3 cup margarine
1 t. vanilla
1/2 cup nuts
Cook until thickened about 12 minutes. Add one cup , coconut (Optional),
nuts and vanilla. Spread between layers.
SEAFOAM ICING
2 egg whites
1 1/2 cups brown sugar (packed)
1/3 cup cold water
1/2 t. cream of tartar or 2 T.corn syrup
1 t. vanilla
Beat over hot water until it forms soft peaks. Take out of water ... add
vanilla and beat until firm. Frost top and sides of cake.
Mrs. Clair Roseberry 311 Gibbs St.
Ravenswood, W. Va. 26164
19th Annual Parkersburg (W.Va.) News Annual Cookbook 1973
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