KILLER CAKE 1 Swiss Choc. cake mix 1 sm. choc. instant pudding 1 1/2 C. milk 3 eggs 1 C. oil Mix and bake in 9 by 13 pan. Remove from oven and freeze immediately, loosely covered. Do not cool first! Frosting 8 oz. cream cheese 1 C. pwd. sugar 1/2 C wh. sugar 1 tsp. vanilla Mix well and then fold in 12 oz. Cool Whip Spread frosting on frozen cake and sprinkle with 1 c. toasted pecans 2 Hersey bars (chopped) Refrigerate. Be sure it has thawed before serving!
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