Banana Coffee Cake W/ Cinnamon Pecan Topping
8 oz. cream cheese, softened
1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
...1 C. mashed ripe bananas
1 t. vanilla extract
2 1/4 C. flour
1 1/2 t. baking powder
1/2 t. baking soda
Cinnamon Pecan Topping
1 C. chopped pecans
2 T. sugar
1 t. ground cinnamon
Beat cream cheese, butter & sugar. Add eggs one @ a time, beating well after
each. Add vanilla & bananas. Combine flour, baking powder &baking soda;
gradually add to the creamed mixture.
Combine topping ingredients; add half to the batter. Transfer o a greased
9x13 baking pan. Sprinkle with the remaining topping. Bake at 350 for 25-30
minutes or until a toothpick inserted in the center comes out clean. Cool on
a wire rack.
Recipe source: Brooke Dudgeon.
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