This is from Pillsbury website...
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Vanilla-Butter Cake
Prep Time: 30 Min
Total Time: 2 Hr 30 Min
Makes: 12 servings
INGREDIENTS
CAKE
1 (1 lb. 2.25-oz.) pkg. pudding-included butter flavor yellow cake mix
1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1 cup water
1/2 cup butter, softened
4 eggs
BUTTER SAUCE
3/4 cup sugar
1/3 cup butter
3 tablespoons water
1 to 2 teaspoons vanilla
GARNISH
2 to 3 teaspoons powdered sugar
DIRECTIONS
* Heat oven to 350°F. Generously grease and flour a 10-inch tube pan.
In large bowl, combine all cake ingredients; beat at low speed until moistened.
Beat 2 minutes at high speed. Pour batter into greased and floured pan.
* Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in
center comes out clean.
* In small saucepan, combine all sauce ingredients except vanilla; cook
over medium heat, stirring constantly until mixture boils. Boil 1 minute. Stir
in vanilla.
* With long-tined fork, pierce cake 10 to 12 times. Slowly pour hot
sauce over warm cake. Let stand 10 to 15 minutes or until sauce is absorbed.
Invert cake onto serving plate. Cool 1 hour or until completely cooled.
* Just before serving, sprinkle with powdered sugar. If desired, serve
with whipped cream.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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