This is from the Recipe.com website...
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Caramel Surprise Cake
From: Betty Crocker
Servings: 12 servings
Prep: 20 mins
Total: 2 hrs 10 mins
Ingredients
* 1 box Betty Crocker® SuperMoist® white cake mix
* Water, butter and egg whites called for on cake mix box
* 3/4 cup caramel topping
* 1 container Betty Crocker® Rich & Creamy chocolate frosting
* 2 small red apples, cut into total of 12 wedges
* 2 tablespoons orange juice
* 1/4 cup caramel topping
* 1/4 cup chopped nuts, if desired
Directions1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick
pan).
2. Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes
halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4
cup caramel topping over holes. Cool completely, about 1 hour. Spread frosting
evenly over cake.
3. Dip cut edges of apple wedges into orange juice to prevent browning;
slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts.
Cover and refrigerate. Just before serving, place an apple wedge on each
serving of cake. Store cake loosely covered; cover and refrigerate any
remaining apple wedges.
Tip
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for
13x9-inch pan.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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