* Exported from MasterCook *
Pineapple Cake #1 - allrecipes
Recipe By :Sharon Baetcke
Serving Size : 0 Preparation Time :0:00
Categories : !! Boy Do These Look Good !! Church Baking
cake mix Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package reduced fat yellow cake mix -- (18.25 ounce)
1 can crushed pineapple with juice -- (20 ounce)
3 eggs
Original recipe yield:
1 - 9 x 13 inch cake
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch
pan with non-stick cooking spray.
Combine cake mix, pineapple (with juice), and eggs until well-mixed.
Pour into pan, and bake 30-35 minutes.
NUTRITION INFORMATION
Servings Per Recipe: 18
Amount Per Serving
Calories: 149
Total Fat: 2.9g
Cholesterol: 35mg
Sodium: 194mg
Total Carbs: 28.1g
Dietary Fiber: 0.8g
Protein: 2.4g
After reading the reviews, I decided to buy a pineaple box cake mix.
I followed the directions to make the cake (3 eggs and 1 can crushed
pineapple with juice)but decided to make a pineapple upside down
cake. I put 1/2 stick melted butter and 3/4 cup brown sugar in the
9x13 pan then placed 2-8 oz cans of drained pineapple tidbits (didn't
have rings) and lots of marashino cherries. Then poured the batter on
top. It baked at 350 close to 50 minutes or so...I kept baking til
the center raised as high as the sides...it came out as moist as can
be for all the baking...and has that extra pineapple taste, too.
Wonderful cake! Light and very, very moist! The crumbly texture did
not both us; my husband and I consumed the whole cake in 2 days.
Thanks, Sharon, for this delicious, EASY recipe!
I thought this cake was good. I used a regular cake mix and added a
can of mandrian oranges. I also used a bundt cake pan, and had to
cook for at least 45 min. The cake was very moist and tasty.
I was looking for a easy pineapple cake and this was it. I did not
have 20 ounce can, I add it small can of tropical fruit mix. I will
definetly make it again. Next time all the batter may make it into pan.
Like someone else did, I give this 4 stars because it's not extra
special, but still a very easy, tasty recipe. I couldn't find a
"reduced fat" boxed cake mix, but I did make the cake without the oil
that the cake-box recipe uses, so hopefully I achieved the same
results, more or less. This was super easy to make, and very moist. I
appreciated that it wasn't too sweet. Since I'm single, this whole
cake lasted me about 5 days, but it was worth it.
This cake is really tasty and very, very moist. So much so that I had
to make it twice. Because the first time, I made two layers (for a
birthday cake) and they crumbled apart out of the pans!!! :D The
second time, I used the 13x9 inch pan suggested to a much better
result. Will definitely make again. I gave the recipe 4 stars due to
the pan constraint. The cake itself is worthy of 5 stars.
This recipe was extra simple and delicious. I even left it in the
oven too long and it was still moist and tasty. I made it in a bundt
pan and topped it with a little powdered sugar glaze and it was very
pretty. Try this one.
If you like pineapple upside down cake you'll like this. It tastes
the same to me. I took it for a potluck and there was no leftovers.
My husband and daughter didn't even get to try it. I made it again a
couple days later for them and it lasted only a day. This will be one
of my new favorites. If I ever want a pineapple upside down cake and
don't have a lot of time this is what I'll make for sure.
Our whole family loved this! I am only giving it 4 stars because it
wasn't anything extra special, but still a very good recipe. I had an
orange cake mix, so I used that and the added flavor was terrific. I
also added a small can of mandarine oranges and a tablespoon of milk.
I used an egg substitute of whites only to keep the cholesterol down
for my husband. We topped the warm cake with whipped cream! Yum!
I got GREAT ratings from my friends after we ate this cake. I made
some changes and I just wanted to let you know if ou wanted to try
it. use: 2 cups crushed pineapples w/ juice; 1 cup mashed bananas;
1/2 cup sugar; and only 2 eggs; then top w/ choc. frosting! It is
great you gotta try it!
i tryed it but i think i will keep looking i just don,t care for it
it,s just to bland.
Tastes good, not too sweet. But you might want to add a little more
milk or water. Not too much though.
A fabulous, simple recipe...anyone can make this cake! It's moist and
delicious. Highly recommend it, and thanks, Sharon! =)
This cake tastes great. I think it was easy to make, and it would be
great to eat with some sugar-free vanilla ice cream!
Description:
"Finally ... here is an easy, delicious, cake for pineapple
lovers! And it's lower in fat than most other cakes!"
Source:
"http://allrecipes.com/Recipe/Pineapple-Cake-I/Detail.aspx";
S(formatted by Deirdre Dee):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 222 Calories; 15g Fat (62.6%
calories from fat); 19g Protein; 1g Carbohydrate; 0g Dietary Fiber;
636mg Cholesterol; 210mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Fat.
Nutr. Assoc. : 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
------------------------------------
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