* Exported from MasterCook *
CHOCOLATE HO HO CAKE - recipes4cakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : !! Church Baking !!9x13
Cakes - Cake Mix Fix Up Cakes - Frosting/Icing/Filling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box Moist chocolate fudge cake mix
1 cup Sugar
2/3 cup Vegetable shortening
1/2 cup Butter
5 oz Evaporated milk
2 teaspoons Vanilla extract
1 can Chocolate frosting
Pan Type ~ 9x13-inch pan
Prepare cake mix as directed on package in a 9x13-inch pan. Chill
cake thoroughly.
Prepare filling mixture by creaming sugar, shortening, and butter.
Stir in evaporated milk and vanilla. Cream till light and fluffy.
Spread over chilled cake. Refrigerate until set.
Melt chocolate frosting in microwave 30 seconds (until runny). Pour
over cake and spread. Let set in refrigerator.
CHOCOLATE ICING - melt 1 oz chocolate (or 1/3 cup cocoa) in 6 TBSP
boiling water & stir until smooth; add 1/2 tsp vanilla & 1 3/4 cups
powdered sugar & stir until smooth. May add complementary flavors
such as almond or cinnamon
Source:
"http://www.recipes4cakes.com/cakemixcakes/hoho_cake.htm";
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3058 Calories; 240g Fat (70.1%
calories from fat); 11g Protein; 221g Carbohydrate; trace Dietary
Fiber; 290mg Cholesterol; 1100mg Sodium. Exchanges: 1 Non-Fat Milk;
48 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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